$18 - $21/hr
Part-time
Retirement
Posted 9 days ago
Oak View Group rating
6.3
Based on 78 frontline employees who took The Breakroom Quiz
19th of 34 rated event venues
Job description
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Oak View Group is searching for people to join our team at an Exclusive Members Only Club Restaurant known as Ra Ra Room by Major Food Group and Oak View Group in downtown Phoenix.
This fine dining concept is hiring experienced hospitality professionals with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.
This role will pay an hourly rate of $18.00 to $21.00.
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching
EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Minimum 1 year of experience in high volume and fine dining restaurants preferred but not required
- Culinary diploma or equivalent in experience strongly preferred
- Team-orientated and positive attitude
- Strong communication skills a must
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
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Frequently asked questions
Q: What skills or qualities help someone succeed as a Prep Cook?
A: To succeed as a Prep Cook, key technical skills include proficiency in knife skills, food safety and handling, and familiarity with various cooking techniques and equipment. Soft skills such as teamwork, adaptability, and attention to detail are also crucial, as Prep Cooks often work in fast-paced environments and must maintain high standards of quality and cleanliness. By possessing these skills, Prep Cooks can efficiently prepare ingredients, maintain a safe and organized workspace, and contribute to the overall success of the kitchen team, ultimately supporting their career growth and advancement to more senior roles.
Q: What is the career path for a Prep Cook?
A: A Prep Cook's typical career progression involves starting as an entry-level position, where they learn basic kitchen skills and assist in food preparation, then advancing to roles such as a Line Cook or Station Cook, where they gain experience in food preparation and presentation. Mid-level roles, like a Sous Chef or Kitchen Supervisor, involve overseeing kitchen operations, managing staff, and developing menu planning skills, while senior roles, like an Executive Chef or Kitchen Manager, require leadership and strategic planning expertise. With experience and skill development, Prep Cooks can pursue long-term career prospects in culinary management, food service operations, or even entrepreneurship, such as opening their own restaurant or food business.
